Food and Recipes

Pizza Crust with Cheese Recipe:  Dough:  300g flour Lukewarm water  4 tablespoons olive oil Yeast  1 tablespoon of sugar  1 pinch of salt  Put everything in the robot for a 10 min petrin pendant then leave the dough aside for 1 hour  Sauce :  Onions  Garlic  Olive  oil  3 peeled and mashed tomatoes  Thyme and oregano  Salt and pepper  Spread the dough by offering the flour, put cheese (mozzarella or emmental) on the edges and close it add the sauce and the garnish of your choice (I added the minced meat mushrooms, salami, peppers and cheese) Bake in preheated oven at 190 • pendant 15min .

Super easy ice cream  Recipe:  1/4 l fresh cream  iced sugar  2 spoon of Nestlé caramel  2 spoons of powdered milk  2 vanilla sachet  Caramel and chocolate for decoration

My RED VELVET Cake cake recipe : 310 flour 16 gr cocoa 5 g baking soda 4g salt mix the dry ingredients 115 g butter 300 g sugar 240 cl milk 2 eggs 200 g oil 1 spoon of vinegar liquid vanilla flavor red color. Mix everything then add the 1st flour mixture Cream: 300 g liquid cream 450 Philadelphia cheese or other 180 g icing sugar liquid vanilla

  Very easy and successful macaroons,   it's the 750g recipe 125 g almond powder 225 g icing sugar 100 g egg whites (3 egg whites) 25 g caster sugar or caster sugar Coloring in gel or powder,   or 8g of cocoa for the chocolate macaroons Preparation STEP 1:   Mix the almond powder and icing sugar then sift the mixture. Whisk the egg whites and 3 times the sugar, then mix with a mixer at medium speed. When the mixture has a frothy appearance, the dye appears,   then pour the sieved powders.   STEP 2: Line the macaroons with a pastry bag with a smooth tip (8-10 mm). Let it crust in the open air for 1 hour. Preheat the oven to 160 ° C and cook the macaroons for 15 minutes, keeping a close eye on the cooking. For the ganache Boil 150g of 35% crème fraîche and add 80g of white chocolate and the aroma of your choice.   Mix with a spatula and let cool in the refrigerator for at leas...

The famous magic cake. A single preparation which gives 3 textures after cooking. It’s sooooo good .. Recipe: 1/2 l whole milk 150 g sugar 125 g butter 115 g flour 4 eggs 15 ml of water 15 ml vanilla extract 1 C. to c. lemon juice 1 pinch of salt icing sugar Preparation: Melt butter in a pan. Once melted, put back in a bowl and let cool to room temperature. Separate the whites from the egg yolks. Put the yolks in a bowl with the sugar and whisk for 10 min until the mixture becomes clear and soft. While whisking, add a spoonful of very cold water and the vanilla extract. Add a pinch of salt and the cooled melted butter. Continue beating for a few minutes. Sift the flour and add it to the absorber mixture completely. Heat the milk in a saucepan. Once hot, return to the preparation and the stirrer for 1 min. Remove lumps by sieving or using the back of a spoon. Put the egg whites in a large bowl. Start whipping and display the lemon juice. Gently beat the egg whit...

People who suffer from Diabetes have to severely limit certain foods to keep their blood glucose level. This does not have to mean, however, that those people cannot enjoy a little bit of luxury in the form of sweets every so often. These are our favorite two recipes for desserts, designed especially with the diabetic in mind. Sugar Free Chocolate Raspberry Mousse You will need a 9" pie crust brushed with egg whites, ¼ cup whipping cream, ¼ teaspoon vanilla extract, 1/2 cup of fruit-sweet raspberry jam or syrup, ½ pint of fresh, rinsed raspberries, 1 packet of Equal or NutraSweet, 1/3 cup of fat free or light cream cheese, 2/3 cup of partially skin ricotta cheese, ¾ cup of milk, 1 4-serving package of instant sugar-free chocolate pudding, and a mint sprig to decorate each slice. To make the Creamy Raspberry Filling, first beat the whipping cream. When it is nearly stiff, add the vanilla and a tablespoon of the strained raspberry jam or syrup. Save one berry for the garnish...

True many were way out of the realm of only 40 calories and some over 400, but we are men and well we deserve a little more once in a while. After all we need the calories to reach high places and lift heavy objects and to feed our powerful brains right? For those who love food and wish to indulge in the dessert treat to finish off a perfect meal, too we must watch what we eat. No sense in sending our diets over the edge. It is possible to make a dessert which is not fattening. So, taking this premise we scoured the Internet to find such desserts and we did. Actually we found many tasty treats and quality desserts which were simple to make and non-fattening too. One of the first great desserts we discovered was Apple Sauce Whip on a website called; Batemania. Apple Sause Whip has under 40 calories per each serving (yes, that is what we said, we were amazed indeed). Even better is that is a synch to make, not very time consuming at all and simple ingredients to boot.

To all those who love Indian cuisine Best Indian recipe Litti Choka the most famous cuisine and also the adorable food of Bihar, Jharkhand and eastern Utter Pradesh. Litti Choka looks like Rajasthan dal batti, but its taste and recipe are completely different. The best Indian Littoka Choka recipe is made with sattu, crushed gram nuts or Chana served with potatoes, brinjal and tomato chokha and a bowl of melted pure giue.

Pie shell:  250g of flour 125g butter 1 pinch of salt 1 egg yolk 50ml of water First mix the flour, the butter and the pinch of salt with your hand; Then add the egg yolk and water, and knead the dough well; Spread the dough on the work surface (do not forget to put flour so that it does not stick) with a cookie cutter you cut it and put it in the smallmolds then let stand 15min then bake it at 180 for 20min Lemon cream:  1 lemon (zest + juice) 3 s Maïzena 3/4 boiling water 3/4 sugar 2 egg yolks.

Burger bread homemade 180g warm water 1 sachets of yeast 30g butter 1 egg 450g flour 40g sugar 10g of selp Brush the bread with 1 egg yolk, a little milk and sesame Procedure Mix lukewarm water with yeast Add the butter, the egg, the flour, the sugar and the salt and work well there dough let rise for 2 hours Take the dough after two hours, clear it and make the balls put the balls in a baking sheet and let rise for another hour brush the balls with the young egg and a little milk and sesame seeds bake in hot oven 190 ° × 15 minutes

Recipe 😋 * 1 glass of sugar * 2 "smida" glasses * 4 glasses of milk * 1 vanilla sachet * A few drops of orange flower water Put everything on low heat until you get a cream Put in a mill then cool For the cream either you put a fresh cream or pastry cream or whipped cream or cornstarch + milk + sugar + 3 or 4 portions of cheese and a plain yogurt.

Due to the different tastes, the work of decorating the board in black and white is a wonder in a simple modern pillow. The weight of dark accents effectively stabilizes the lighter parts, to achieve a feeling of warmth and balance. This is an important aspect when designing a lightweight scheme for furniture and accessories, as all becomes essential.

Morocco is a country rich in history, traditions, people, culture, etc. Each of these aspects of the country affects how the Moroccan people wear. Among the various clothes in Morocco, we find JELLABA , a high-end dress those talks about the style of fancy clothes in the country, if you are walking the streets of any city of Morocco; you will definitely see some men wearing loose long loose cloaks on their regular clothes. This garment is called JELLABA . It covers the whole body with the exception of the head, hands and feet.

Traditionally artichoke tagine is prepared in Morocco with meat and green peas but I substituted the meat with baby potatoes because summer and occasional veganism habits plus potatoes and artichoke make a very good match! It has green peas, plenty of spices, olives, and preserved lemon! It's satisfying, fragrant, citrusy and only takes one hour to prepare!