My Macaroons

 

Very easy and successful macaroons,

 it's the 750g recipe

125 g almond powder

225 g icing sugar

100 g egg whites (3 egg whites)

25 g caster sugar or caster sugar Coloring in gel or powder,

 or 8g of cocoa for the chocolate macaroons

Preparation

STEP 1:

 Mix the almond powder and icing sugar then sift the mixture.

Whisk the egg whites and 3 times the sugar,

then mix with a mixer at medium speed.

When the mixture has a frothy appearance, the dye appears,

 then pour the sieved powders.

 

STEP 2:

Line the macaroons with a pastry bag with a smooth tip (8-10 mm).

Let it crust in the open air for 1 hour.

Preheat the oven to 160 ° C and cook the macaroons for 15 minutes, keeping a close eye on the cooking.

For the ganache Boil 150g of 35% crème fraîche and add 80g of white chocolate and the aroma of your choice.

 Mix with a spatula and let cool in the refrigerator for at least 2 hours.